Southeast Michigan Flute Association


Online registration is open! Please scroll down.

Lunches will be available by pre-registration only. Lunches must be ordered by October 1

You will be contacted later about your specific lunch order. 

All ticket prices are $5.00 more at the door. Pre-Register for best pricing. 

Featured Artist: Bonita Boyd


Bonita Boyd, Professor of Flute at Eastman School of Music and World Renowned Soloist.

Pianist Casey Robards

CASEY ROBARDS has given recitals with singers and instrumentalists throughout the United States, Europe, Central and South America and Asia, including flutists Donna Shin, Richard Sherman, Jonathan Keeble and Bonita Boyd.  She gave her Carnegie Hall debut with baritone Christiaan Smith, performing a program of Top 40 pop songs sung as original art song arrangements. Her repertoire includes art song, opera, musical theatre, gospel and popular vocal music, string, brass and wind. In 2017, she served as associate music director of the University of Kentucky world premiere of “BOUNCE: The Basketball opera” co-produced with Ardea Arts.

Dr. Robards is on the Keyboard Faculty (Collaborative Piano) at the University of Illinois and is Head of Collaborative Piano/Conductor at the Bay View Music Festival. Casey held prior faculty appointments at Indiana University, Oberlin Conservatory (postdoctoral) and Central Michigan University. She is interested in the intersection of music and social justice and has led benefit recitals for Musicambia, a non-profit organization that creates music conservatories in prisons.
Robards attended the Tanglewood Music Festival (04, 05), receiving the Henri Kohn Memorial Award.She has a DMA in Vocal Accompanying and Coaching from the University of Illinois.


2019 Fall Festival  Recital Program



Adult Member Pre-Registration no LUNCH

Adult Member Pre-Registration NO LUNCH $20

Non-Member Pre-Registration NO LUNCH

Non-Member Pre-Registration NO LUNCH $30

Student/ Senior/ Life Member NO LUNCH

Student/Senior/Life Member NO LUNCH $15

Recital only

Recital only $15

Lunch 2018

SEMFA will be arranging lunch through the deli at Heartland Marketplace. Lunch with either be a large salad with dinner roll and water, or sandwich with bag of chips and water (condiments separate). The deli proudly uses Boar's Head Meats and Cheeses. Lunch must be pre-ordered by October 1, 2018. No exceptions SEMFA will contact you upon registration for your request. Questions? Email Gail Green at


  • Michigan Cherry Salad (crisp romaine lettuce, tomato, cucumber, onion, shredded Swiss cheese, shredded carrots, sun dried cherries, pecans, served with red raspberry vinaigrette dressing on the side)
  • Chef's Salad (crisp romaine lettuce, tomato, ham, turkey, Swiss and cheddar cheese, hard-boiled egg, cucumber, tomato, onion ring, served with ranch dressing on the side)
  • Very Veggie Salad (crisp romaine lettuce, tomato, garbanzo beans, peas, onion, shredded carrots, sunflower seeds, served with Italian dressing on the side)
  • Turkey Provolone Sandwich
  • Italian Sandwich (bologna, salami, ham, tomato)
  • Tuna Sandwich